Dinner Menu

The dinner menu changes daily, but maintains the same format.

Appetizers

Soup of the Day $6

Pate Maison $8.5

Crab Salad, Avocado, and Remoulade Sauce $9

Fresh Mozzarella, Tomatoes, and Basil Pesto $8.5

Smoked Maine Salmon $9

Escargot a la Bourguignonne $8.5

Pan Roasted Bluffton Oyster Stew $9

 Les Entrees

All entrees include a house salad, and are accompanied with potatoes au gratin and a vegetable medley.

Tilapia Sautéed in Parmesan Crust $26

Local Flounder Sautéed Mauniere $30

Grilled Grouper with wild mushroom sauce $34

Atlantic Salmon, grilled with Basil Pesto $28

Grilled Tuna, Chef’s Shrimp Salsa $31

Blackened Redfish, K-Paul’s Louisianne $34

Sea Scallops, grilled with tomato coulis $34

Local Swordfish, grilled with Anchovy caper butter $30

Local Mahi, grilled with Mango Vinaigrette $28

 Filet Mignon, Boursin fines herbes $38

Breast of Duck, Raspberry Demi-glace $28

Domestic Rack of Lamb, Rosemary au jus $46

 Les Desserts

All desserts are $9

Pave au Chocolat

Bread Pudding, Crème Anglaise

Carrot Cake, Spiced Frosting

Crème Caramel

Caramel Cake

Key Lime Pie

Biscotti with Fine Muscat