Dinner Menu

The dinner menu changes daily, but maintains the same format.

Appetizers

Soup of the Day $6

Pate Maison $8

Crab Salad, Avocado, and Remoulade Sauce $8.5

Fresh Mozzarella, Tomatoes, and Basil Pesto $8

Smoked Maine Salmon $8.5

Escargot a la Bourguignonne $8

Pan Roasted Bluffton Oyster Stew $8.5

 Les Entrees

All entrees include a house salad, and are accompanied with potatoes au gratin and a vegetable medley.

Tilapia Sautéed in Parmesan Crust $26

Local Flounder Sautéed Mauniere $28

Grilled Grouper with wild mushroom sauce $34

Grilled Snapper with wild mushroom sauce $26

Atlantic Salmon, grilled with Basil Pesto $32

Grilled Tuna, Chef’s Shrimp Salsa $30

Blackened Redfish, K-Paul’s Louisianne $32

Sea Scallops, grilled with tomato coulis $33

Local Swordfish, grilled with Anchovy caper butter $29

Local Mahi, grilled with Mango Vinaigrette $26

 Filet Mignon, Boursin fines herbes $36

Breast of Duck, Raspberry Demi-glace $26

Domestic Rack of Lamb, Rosemary au jus $44

 Les Desserts

All desserts are $8

Pave au Chocolat

Bread Pudding, Crème Anglaise

Fresh Berries with White Chocolate Sauce

Crème Caramel

Caramel Cake

S.C. Blueberry and Peach Cobbler

Biscotti with Fine Muscat