Charlie’s is the only restaurant on the island
that writes its entire menu daily based on the freshest local seafood available. Our epicurean dinner menu offers an array of 14 fresh fish, Rack
of Lamb, Filet Mignon, and many other delights.
We offer an extensive wine list that specializes in California Cab’s, Oregon Pinot Noir, Rhone Valley, and Bordeaux.
For more than 25 years, we at Charlie’s L’étoile Verte have had the pleasure of serving Hilton Head Island locals and returning visitors.
From the tiny one room restaurant we opened in 1982, to our more spacious address on New Orleans Road, we have remained a family owned and operated restaurant.
We look forward to serving you!