For more than 25 years we have taken pride in creating our daily menu to ensure that we serve only the best. As one of the few restaurants on Hilton Head to do so, our menu and specials are based on availability of local seafood on a daily basis.
Entertain your palate with our epicurean dinner menu. We offer 14 varieties of Fresh Fish, Rack of Lamb, Filet Mignon, and a delightful array of daily specials. We offer an extensive wine list specializing in California Cab’s, Oregon Pinot Noir, Rhone Valley, and Bordeaux.
Since the opening of our one room restaurant in 1982, to our more spacious location on New Orleans Road, our family owned and operated restaurant has had the pleasure of serving Hilton Head Island locals and returning visitors.
Inspired by French cuisine, focused on local seafood selections, served with southern hospitality and a warm smile.
Sit for a spell or stay for a while, evenings enjoyed with good company are never wasted.