Lunch Menu

APPETIZERS

Soup du jour $5.00

Pate Maison $7.5

Fruit & Cheese $7.5

SALADS AND SANDWICHES

Cobb Salad Turkey, crispy bacon, avocado, cheese, tomatoes, egg, and Essie’s sweet tomato vinaigrette. “Original Large” $15 Petite $11

K-Paul’s Louisianne Salmon Salad* Mixed greens, tomatoes, and cucumber topped with Blackened Salmon, and Balsamic vinaigrette. $14

Curried Shrimp Salad Hand peeled shrimp tossed in a sour cream curry dressing served with avocado & mango chutney. $12

Charlie’s Chicken Salad Chunks of white chicken, dried cranberries, apples, Celery, & pecans. Served on a bed of greens $11

Served on a whole wheat baguette with fresh fruit & pasta salad $12

Orange-Ginger Chicken Salad Chunks of white chicken marinated in Orange juice, ginger, & honey served on a bed of greens with bell peppers, toasted almonds, & a drizzle of balsamic reduction. $11

Chevre Salad Mixed baby greens with goat cheese, cranberries, praline pecans, & French Vinaigrette. $9 Add a breast of duck $15

Charlie’s Bistro Burger* Filet Mignon Burger grilled and served on a ciabatta roll with Boursin cheese spread & greens. Served with fresh fruit & pasta salad $14

Smoked Salmon Sandwich Maine Smoked Salmon, melted swiss cheese, & a horseradish herb spread with greens on a ciabatta roll. Served with fresh fruit & pasta $12

LES ENTREES

Chicken Crepes Two crepes stuffed with chicken, mushrooms, spinach, Béchamel, & topped with Swiss cheese. Served with a house salad $13

Flounder Sautéed Meuniere Classic French preparation: Lightly floured and sautéed in white wine, butter, and lemon. Served with a salad, potatoes au gratin, & fresh vegetables $16

Breast of Duck Seared and sliced breast of duck with Raspberry demi-glace. Served with a salad, potatoes au gratin, & fresh vegetables $16

Fish Cakes Two sautéed gallettes of fish with Remoulade sauce. Served with a salad, potatoes au gratin, & fresh vegetables $14

Served on a bed of mixed greens with tomatoes, eggs, & cucumber $12

Tarte du Jour Just like a quiche…it’s Charlie’s daily creation. Served with fresh fruit & pasta salad $10

Chef’s Pasta Entrée Served with a salad $11

LES DESSERTS

Crème Caramel $6

Sailor’s Trifle $6

Special Dessert $7

LES BOISSONS

Iced Tea, Soda, and Lemonade $2.5

Perrier $4.5, San Pellegrino (1L) $8, & Aqua Panna (1L) $8

Coffee & Hot Tea $2.75

Cappuccino $5, Espresso $4, & Latte $5.5

Split charge $5, 20% gratuity may be charged to parties of 8 or more.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.