Lunch Menu

APPETIZERS

Soup du jour $5.5

Pate Maison $8

Fruit & Cheese $8

SALADS AND SANDWICHES

Cobb Salad Turkey, crispy bacon, avocado, cheese, tomatoes, egg, and Essie’s sweet tomato vinaigrette. “Original Large” $16 Petite $12

K-Paul’s Louisianne Salmon Salad* Mixed greens, tomatoes, and cucumber topped with Blackened Salmon, and Herb vinaigrette. $16

Curried Shrimp Salad Hand peeled shrimp tossed in a sour cream curry dressing served with avocado & mango chutney. $12

Charlie’s Chicken Salad Chunks of white chicken, dried cranberries, apples, Celery, & pecans. Served on a bed of greens $11

Served on a whole wheat baguette with fresh fruit & pasta salad $12

Orange-Ginger Chicken Salad Chunks of white chicken marinated in Orange juice, ginger, & honey served on a bed of greens with bell peppers, toasted almonds, & a drizzle of balsamic reduction. $11

Chevre Salad* Mixed baby greens with goat cheese, cranberries, praline pecans, & French Vinaigrette. $10 Add a breast of duck $18

Charlie’s Bistro Burger* Filet Mignon Burger grilled and served on a ciabatta roll with Boursin cheese spread & greens. Served with fresh fruit & pasta salad $15

Smoked Salmon Sandwich Maine Smoked Salmon, melted swiss cheese, & a horseradish herb spread with greens on a ciabatta roll. Served with fresh fruit & pasta $12

LES ENTREES

Chicken Crepes Two crepes stuffed with chicken, mushrooms, spinach, Béchamel, & topped with Swiss cheese. Served with a house salad $13

Flounder Sautéed Meuniere Classic French preparation: Lightly floured and sautéed in white wine, butter, and lemon. Served with a salad, scalloped potatoes, & fresh vegetables $18

Breast of Duck* Seared and sliced breast of duck with Raspberry demi-glace. Served with a salad, scalloped potatoes, & fresh vegetables $20

Wild Mushroom Ravioli topped with Wild Mushroom cream sauce. Served with a house salad $12

Beef Stew made in the Bourguinonne fashion. Served over pasta with a house salad $12

Fish Cakes Two fried gallettes of fish with Remoulade sauce. Served with a salad, scalloped potatoes, & fresh vegetables $15

Served on a bed of mixed greens with tomatoes, eggs, & cucumber $12

Quiche du Jour Served with fresh fruit & pasta salad $11

LES DESSERTS

Crème Caramel $7

Sailor’s Trifle $7

Special Dessert $8

LES BOISSONS

Iced Tea, Soda, and Lemonade $2.5

Perrier $4.5, San Pellegrino (1L) $8, & Aqua Panna (1L) $8

Coffee & Hot Tea $2.75

Cappuccino $5, Espresso $4, & Latte $5.5

Split charge $5, 20% gratuity may be charged to parties of 8 or more.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.