| Soup du jour | $4.5 |
| Pate Maison | $7.5 |
| Fruit & Cheese | $7.5 |
| Cobb Salad | $15 | Turkey, crispy bacon, avocado, cheese, tomatoes, egg, and Essie’s famous sweet tomato and black pepper vinaigrette. |
| K-Paul's Louisianne Salad | $14 | Mixed greens, tomatoes, and cucumber with choice of Blackened Salmon or Steak. |
| Curry Shrimp | $12 | Hand peeled shrimp tossed in a sour cream curry dressing, avocado, and mango chutney. |
| Charlie's Chicken Salad | $10 | Chunks of chicken, cranberries, apples, Celery, pecans, and mayonnaise. Served on mixed greens or on a baguette. Served with fresh fruit. |
| Orange-Ginger Chicken Salad | $10 | Orange juice, ginger, honey, toasted almonds, and bell peppers. Served on abed of mixed greens with balsamic reduction. |
| Chevre Salad | $8 | Mixed baby greens with goat cheese, cranberries, praline pecans, & Vinaigrette. Add a duck breast $15 |
| Sirloin Steak Sandwich | $12 | Seared Steak on a ciabatta roll with Boursin cheese spread & greens. Served with fresh fruit & wild rice salad. |
| Chicken Crepes | $10 | Two crepes stuffed with chicken, mushrooms, spinach, and Béchamel sauce. Served with a salad. |
| Flounder Sautéed Meuniere | $16 | Lightly floured and sautéed in white wine, butter, and lemon. Seved with a salad, potatoes au gratin, & vegetables. |
| Breast of Duck | $15 | Seared and sliced breast of duck with Raspberry demi-glace. Served with a salad, potatoes au gratin, and vegetables. |
| Fish Cakes | $11 | Golden sautéed gallettes of fish with Remoulade sauce. Served with a salad, potatoes au gratin, & fresh vegetables. |
| Tarte du Jour | $10 | Just like a quiche....it's Charlie's daily creation. Served with fresh fruit & Wild Rice salad. |
| Chef's Pasta Entree | $11 | Served with a salad. |
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