843.785.9277

Chicken Crepes $10 Two crepes stuffed with chicken, mushrooms, spinach, and Béchamel sauce. Served with a salad.
Flounder Sautéed Meuniere $16 Lightly floured and sautéed in white wine, butter, and lemon. Seved with a salad, potatoes au gratin, & vegetables.
Breast of Duck $15 Seared and sliced breast of duck with Raspberry demi-glace. Served with a salad, potatoes au gratin, and vegetables.
Fish Cakes $11 Golden sautéed gallettes of fish with Remoulade sauce. Served with a salad, potatoes au gratin, & fresh vegetables.
Tarte du Jour $10 Just like a quiche....it's Charlie's daily creation. Served with fresh fruit & Wild Rice salad.
Chef's Pasta Entree $11 Served with a salad.

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