843.785.9277
Dinner
Charlie’s dinner menu changes daily, but maintains the same format.
Prices subject to change.
Appetizers
| Soup of the Day | $5.00 |
| Pate Maison | $7.50 |
| Fried Green Tomatoes, Lump Crab, and Remoulade | $10.00 |
| Fresh Mozzarella, tomatoes, and Basil Pesto | $7.50 |
| Smoked Maine Salmon | $8.50 |
| Escargot and Leeks with Puff Pastry | $7.50 |
| Pan Roasted Bluffton Oysters | $7.50 |
Entrees
All entrees include a house salad, and are accompanied with potatoes au gratin and fresh vegetables.
| Tilapia Sauteed in Parmesan Crust | $26.00 |
| Flounder or Grouper Sauteed Meuniere | $26.00 |
| Grilled Snapper with wild mushroom sauce | $26.00 |
| Wild Sockeye Salmon, grilled with Basil Pesto | $31.00 |
| Grilled Tuna, Chef’s Shrimp Salsa | $26.00 |
| Blackened Redfish, K-Paul’s Louisianne | $26.00 |
| Sea Scallops, grilled with tomato coulis | $29.00 |
| Swordfish, grilled with Anchovy caper butter | $26.00 |
| Local Cobia, grilled with Mango Vinaigrette | $28.00 |
| Filet Mignon, Boursin fines herbes | $30.00 |
| Blackened Ribeye with Blue cheese cream | $35.00 |
| Veal Tenderloin, grilled and sliced, wild mushroom sauce | $29.00 |
| Breast of Duck, Raspberry Demi-glace | $26.00 |
| Domestic Rack of Lamb, Rosemary au jus | $42.00 |
Dessert
All desserts are $8
Pave au Chocolat
Bread Pudding, Crème Anglaise
Fresh Berries with White Chocolate Sauce
Crème Caramel
Caramel Cake with Vanilla Ice Cream
Blueberry and Peach Cobbler
Biscotti with Fine Muscat
843.785.9277
8 New Orleans Road
Hilton Head Island, SC 29928
*Copyright © 2011 Charlies L’Etoile Verte Restaurant
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